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Bournville were fantastic, I would definitely recommend them. Everything that we’ve wanted, we’ve pretty much got, and they have been brilliant to work with. Having designed kitchens in the past, it tends to be the after-sales issues which have been the main problem, but everything following this outfit has been fantastic as well; I can’t fault them at all.

They are at the end of the phone when you need them – even when there were a couple of little snags. I can’t say a bad word about them.

Matt Cheals, Chef Patron of Cheals of Henley

We have used Bournville Catering to supply our restaurant kitchens for almost 15 years. The team provide a friendly, proactive and efficient service at a competitive price and they are a pleasure to work with.

Andy Waters, Chef Patron of Waters Restaurant

There are many suppliers that offer a wide range of products; very few however offer the quality of service of Bournville Catering Equipment. From the helpful and knowledgeable office team to John and Carl whose experience is invaluable in assisting The Belfry to acquire the wide range of products we need, from teaspoons to ovens we know that help is at the end of the phone.

David Headley, Purchasing Manager, The Belfry Hotel

From day one, nothing has been too big or too small for Bournville Catering, and if they can’t do it they know someone who can. Great Pricing and great personal service, I would certainly recommend their services.

John Cumming, Operations Manager - Food, Domestic and Commercial Services Warwick Independent Schools Foundation

I have to say I was impressed with your service, as promised fryer arrived and on queue, so did the engineer. Very slick operation. We look forward to doing more business with you.

Roger Narbett, England FC Chef

I use Bournville Catering Equipment because they not only supply equipment at a competitive rate they also offer an efficient, friendly and professional service.

Mark Houghton, Executive Chef, University of Birmingham

Bournville Catering was recommended to us from Rational when we needed a new combi oven some three years ago, from this we have built a relationship where they now provide all our equipment and are the first people we go to for larger projects. Why? We will only use a company we can trust and rely on to provide a quality service. Bournville now provide a service to other Pinsent Masons sites across the country purely on the back of the excellent service they have provided us here in Birmingham We would not hesitate to recommend John and his team to anyone looking for a quality company in catering items and projects.

George Turner, General Catering Manager, Pinsent Masons, Birmingham

Thank you I have used Bournville Catering on a number of large projects over the last few years. Each time I have found the service from inception to completion second to none. Friendly and professional throughout with a fantastic back up service afterwards. I would not hesitate to recommend them to anyone.

Neil Atkins, Chef de Cuisine, Fairlawns Hotel and Spa

Bournville Catering greeted the challenge of setting up a Bakery for us with professionalism and enthusiasm. Throughout the process, from initial design and estimating to beyond handover, they were innovative and flexible, responding to our ever changing needs and requirements. We are very pleased with the end result, and would not hesitate to use Bournville Catering again.

Craig Blackman, Director Grants Bakery, Stratford upon Avon

Here are some the reasons that we use Bournville Catering Equipment:
1. A local company
2. Excellent product knowledge and service
3. Quality products competitively priced
4. Friendly and professional approach
5. Commitment to deliver
6. No job to small.

Steve Watson, Domestic Bursar, Edgbaston High School for Girls

At The Queens & Waters on The Square we believe in quality. Bournville Catering Equipment support us in this way with the prompt, professional, informative support and guidance they provide.

Andy Waters, Chef Patron, The Queens & Waters on The Square

From day one it was clear that we could do business with Bournville Catering. The active involvement of John McEvoy supported by his excellent team gave me the confidence that the project would be finished on time and to a high quality. I would be delighted to use Bournville Catering again and have no hesitation in recommending them.

Steve Crawford, Centre Directorm, Missenden Abbey Conference Centre

I would like to thank you and your team, at Bournville Catering, on behalf of The King’s School in Canterbury for all your hard work and enthusiasm in helping us to create the right design concept in our Undercroft dining room. You always respond as soon as possible to any request for change, nothing was too much trouble. It was very reassuring to have you on site to oversee delivery and installation of our new equipment.

Andy Snook, Head of Catering, The King’s School Canterbury

Many thanks for the design, installation and back up you have provided in regards to our new hot and cold counters. We are extremely satisfied with the end result and your being able to complete the job, on time, and rescheduling your workforce at the eleventh hour to fit in with our other works over the weekend was greatly appreciated. I would have no hesitation in using you again for any future projects and in recommending you to others.

Steve Jones, General Manager, Witney Four Pillars Hotel