At Edmunds we believe in quality. Bournville Catering Equipment support us in this way with the prompt, professional, informative support and guidance they provide.

Andy Waters
Chef Patron
Edmunds
 
 
 
 
 

From day one, nothing has been too big or too small for Bournville Catering, and if they can't do it they know someone who can.

Great Pricing and great personal service, I would certainly recommend their services.

John Cumming
Operations Manager, Food, Domestic and Commercial Services,
Warwick Independent Schools Foundation

 
There are many suppliers that offer a wide range of products; very few however offer the quality of service of Bournville Catering Equipment.

From the helpful and knowledgeable office team to John and Carl whose experience is invaluable in assisting The Belfry to acquire the wide range of products we need, from teaspoons to ovens we know that help is at the end of the phone

David Headley,
Purchasing Manager,
The Belfry Hotel
 
 
Many thanks for the design, installation and back up you have provided in regards to our new hot and cold counters.

We are extremely satisfied with the end result and your being able to complete the job, on time, and rescheduling your workforce at the eleventh hour to fit in with our other works over the weekend was greatly appreciated. I would have no hesitation in using you again for any future projects and in recommending you to others.”

Steve Jones, General Manager,
Witney Four Pillars Hotel
 
From day one it was clear that we could do business with Bournville Catering. The active involvement of John McEvoy supported by his excellent team gave me the
confidence that the project would be finished on time and to a high quality. It was.

I would be delighted to use
Bournville Catering again and have no hesitation in
recommending them.

Steve Crawford,
Centre Director,
Missenden Abbey Conference Centre
 
 
I use Bournville Catering Equipment because they not only supply equipment at a competitive rate they also offer an efficient, friendly and professional service

Mark Houghton,
Executive Chef,
University of Birmingham
 
I would like to thank you and your team, at Bournville Catering, on behalf of The King’s School in Canterbury for all your hard work and enthusiasm in helping us to create the right design concept in our Undercroft dining room.

You always respond as soon as possible to any request for change, nothing was too much trouble. It was very reassuring to have you on site to oversee delivery and installation of our new equipment.

Andy Snook,
Head of Catering,
The King’s School Canterbury
Here are some the reasons that we use Bournville Catering
Equipment;
A local company, excellent product knowledge and service, quality products competitively priced, friendly and professional approach, commitment to deliver, no job to small.

Steve Watson,
Domestic Bursar,
Edgbaston High School for Girls
 
       
 
If you would like to submit a testimonial from your company, then please email us at sales@bournvillecatering.co.uk or give us a call.
 
 
 
Bournville Catering Equipment Ltd, The Old School House, Forshaw Heath Lane, Earlswood, Solihul B94 5LH
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